Esu No Hana

You can enjoy authentic Japanese soba. Tempura is thin clothing of inner tempura and crispy and delicious tempura are seasonal ingredients such as bean sprouts, burdock, beans, morocco, leek, papaya, fubo (mugwort), shimeji, carrot, mozuku etc. Every menu has appetizer, fried noodles, tempura. Soba and udon are delicious, too. It is recommended to visit after booking. Do not forget to check the number of tempura yourself! Moreover, tea is tea of ​​moon peach, it is decocted from morning to make it. If so, it is over.

This store has a lot to come out.The type and amount of tempura aren't so bad.Order an Omakase Set.As a result of coming out and eating them in the order they came, I can't remember the taste of the main soba.What was left was a full and painful belly and the impression of tempura suge.When you go, it's a good idea to be completely hungry and have plenty of time.

It is essential to reserve early when there are many people. There are many cases where you can not take a call on the day.good point・ You can eat Japanese soba from Ogimi Village.・ A lot of tempura of interesting Okinawa food comes out with full service.・ You can experience the attack of the Okinawan lady. The couple has a service spirit.Anxious point・ Periodically because it is operated by a couple, the operation of the offer is likely to be slow when there are many people, such as consecutive holidays and holidays. As it takes time to provide it, it is necessary to have a spacious room. (Don't ask for a tight service)· Tourists should not go to this shop thinking that it should be for the shop. You need to be tolerant of this store.

Soba is a rustic taste.Anyway the tempura is too terrible and full of stomach before eating soba.If you sit down, tempura comes out forever.

It is a shop of soba, in Yanbaru. A bright mother and the following next tempura ... If you do not stop it will come out without limit ... Endless Wanko Tempura (lol)Even if it stops ... Tempura 's request is heard (lol) Mom says that if you can not eat it you can take it home ♪. I wanted you to say it soon ... When buckwheat comes out ... almost full with tempura. But I was satisfied. I think that it is enough for ladies to be large enough.

Eat Japanese Soba! When the deep fried tempura comes out one after another and the soba is not eaten (take home)"Satisfied? I'm not happy if I'm not satisfied"How are youIt's because I went to the tempura of the order menu of other customers, so I fried it extra and said, "Yes, it's a bonus!"

Japanese soba made from buckwheat grown in Ogimi village. Lots of tempura (included in all set meals!), it is a good value. Amazing and friendly service. Get there early, or try to get a reservation, this place fills up fast.

Umm. It is always crowded and telephone reservation is essential, but even if it is soba noodles, there is no time to wait, even if you serve out tempura with the service, even if you deduct the fun of aunty,Not recommended for tourists. It might be better to eat Japanese soba in Kamikochi in the inner land.As an immigrant, there is also a point where you can see the buckwheat flowers, so it feels good sometimes.

A tempura marathon will be held while waiting for Wata buckwheat. By the way there is no finish. So, leave the capacity of the stomach to eat buckwheat, let 's tell the store clerk, "Tempura is fine now". Then you can escape from the tempura marathon (confirmed by the clerk)

Wonderful soba noodle shop with non stop tempura served at your table. I loved the gettouocha! Staff was very kind and responsive. I'll be back for sure!

Mom's “Kame-Kame-” attack is awesomeI ate soba but it was delicious.Tempura is also great. Let's go hungry before going.

Order Omori soba. Tempura of appetizers and local vegetables comes out next from the next before buckwheat comes out. And finally the main buckwheat. It seems like something after eating. . . When you go, reduce your stomach! It is cheap considering it.

A restaurant where you can eat soba at the northernmost tip of Okinawa Main IslandHomey and handmadeRecommended!The amount of buckwheat is very largeAnd tempuraOne after anotherFreshly friedSoba noodlesI'll be fullAttention,There are various servicesTempura will also be added as a serviceMo-stopUntil you appeal to your feastIt doesn't stop, 😄Couldn't eatTempuraI can take it homeRecently it became a popular shopIf you make a reservationIt's safeOther than buckwheatAppetizer platterFried tofu, kachiyuMozuku TempuraBanana tempuraPineapple tempuraCarrot tempuraBean sprouts tempuraBurdock TempuraGoya TempuraPapaya tempuraThere are a few more,I didn't stop here,The banana tempura came out.It was full of a simple homemade feeling ~

Is this tempura? A shop that comes out as much.Mainly hand-made soba using soba flour from the prefecture, but the destructive power of tempura is so great that the soba looks hazy!

This is a Japanese-style soba shop run by a father and his mother.My mom is fine.You may be disappointed if you feel like a sightseeing, but once you finish eating, you will feel like a Tora-san movie.

There are also hand-made soba noodles. By the time, the appetizer and tempura are served and the tempura is freshly fried. Today was urizu, burdock, carrot, mozuku, pineapple, mustard, houch bar, eringi, bitter gourd and roselle. Everything was delicious! If you try to come back on the way, you may have not eaten tempura yet, and you are returned to your seat. This friendliness is Okinawa. ^^ Many customers came. Neighborhood pineapple farmer, roselle, banana is the best.

Delicious Japanese buckwheat noodle shop with a good landladySurprise in the mountainsYanbaru is a delicious bowl ️

One of the few shops where you can eat soba from Ogimi.Thoroughly fried tofu, vegetable tempura with tax, 1000 yen and 1500 yen including tax!There is also a large plate.Tempura will serve until you say you don't need it.Reservations are recommended on weekends.